Japanese cheesecake

Japanese cheesecake, also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style... Wikipedia

• Alternative names:  Soufflé-style cheesecake, cotton cheesecake, light cheesecake
• Course:  Dessert
• Place of origin:  Japan
• Creator:  Tomotaro Kuzuno
• Main ingredients:  Cream cheese, butter, sugar, eggs
• Data source:  DuckDuckGo